Dinner

Most people who know me well would probably classify me as an adventurous eater.

I love trying new things...

Lengua (tongue) tacos from a taco stand in Tijuana?

Why not?!

Cabeza (brain) tacos from the same stand?

Bring 'em on!

So many different (and some not so delicious) smelling dishes in China?

Yes please!

Continue eating my meal at a restaurant in Xinzheng after my cheek is poked by a chicken talon?

But of course

Chinese street food that my students repeatedly warned me was dirty and bad for my healthy?

My favorite food memories from China

Tonight, however, I found a food nemesis:

LIVER

Just thought you should know.